Chicken club fillet with rosemary roasted potatoes and chipotle crème

Pan-fried hake fillet with beetroot, capers & bacon in browned butter, lemon and boiled potatoes

Vegetarian pie and small salad with feta cheese, sun-dried tomato and olives

Marinated salmon, egg, pearl couscous, cocktail tomatoes, mixed beans, red cabbage, berry capers and ginger cream

Hamburger of 180g finely ground prime rib with bacon, caramelized onions and Pepper Jack cheese as well as dressing and house fries

Homemade meatballs with cream sauce, raw stir-fried lingonberries, Mother Anna's cucumber and mashed potatoes

Tomato, cheese and almond baked cod fillet with citrus sauce, lemon and boiled potatoes

Vegetarian pie and small salad with feta cheese, sun-dried tomato and olives

Marinated salmon, egg, pearl couscous, cocktail tomatoes, mixed beans, red cabbage, berry capers and ginger cream

Hamburger of 180g finely ground prime rib with bacon, caramelized onions and Pepper Jack cheese as well as dressing and house fries

Thyme-baked Swedish pork loin with wax beans, roasted potatoes and port wine sauce

Hot creamy seafood stew with carrot julienne

Vegetarian pie and small salad with feta cheese, sun-dried tomato and olives

Marinated salmon, egg, pearl couscous, cocktail tomatoes, mixed beans, red cabbage, berry capers and ginger cream

Hamburger of 180g finely ground prime rib with bacon, caramelized onions and Pepper Jack cheese as well as dressing and house fries

Skåne wild boar stew with pickled beetroot and boiled potatoes

Panko breaded fried catch of the day with sriracha hollandaise, lemon and boiled potatoes

Vegetarian pie and small salad with feta cheese, sun-dried tomato and olives

Marinated salmon, egg, pearl couscous, cocktail tomatoes, mixed beans, red cabbage, berry capers and ginger cream

Hamburger of 180g finely ground prime rib with bacon, caramelized onions and Pepper Jack cheese as well as dressing and house fries

Pork fillet with bearnaise, green beans fried with onions and roasted potatoes

Herb-baked catch of the day with hot creamy tomato sauce, lemon and vegetable rice

Vegetarian pie and small salad with feta cheese, sun-dried tomato and olives

Marinated salmon, egg, pearl couscous, cocktail tomatoes, mixed beans, red cabbage, berry capers and ginger cream

Hamburger of 180g finely ground prime rib with bacon, caramelized onions and Pepper Jack cheese as well as dressing and house fries

Soft-baked chicken club fillet with vegetable rice and dragon crème fraiche

Vegetarian pie and small salad with feta cheese, sun-dried tomato and olives

Marinated salmon, egg, pearl couscous, cocktail tomatoes, mixed beans, red cabbage, berry capers and ginger cream

As well as the entire à la carte menu

Fried catch of the day with dill aioli, citrus roasted turnip, herb salad, lemon and boiled potatoes

Vegetarian pie and small salad with feta cheese, sun-dried tomato and olives

Marinated salmon, egg, pearl couscous, cocktail tomatoes, mixed beans, red cabbage, berry capers and ginger cream

As well as the entire à la carte menu

Soft-baked chicken club fillet with vegetable rice and dragon crème fraiche

Fried catch of the day with dill aioli, citrus roasted turnip, herb salad, lemon and boiled potatoes

Fried vegetable steaks with onion, sun-dried tomato and green beans and creamy potato salad

Feta cheese, pickled onion, cucumber, Kalamata olives, cocktail tomato, watermelon, grilled vegetables and tzatziki

Fish and chips on cod fillet with lemon and curry remoulade

Pasta Carbonara with grated grana padano

Steamed catch of the day with cocktail tomatoes, red onion, olive oil, balsamic vinegar, lemon & boiled potatoes

Fried vegetable steaks with onion, sun-dried tomato and green beans and creamy potato salad

Feta cheese, pickled onion, cucumber, Kalamata olives, cocktail tomato, watermelon, grilled vegetables and tzatziki

Fish and chips on cod fillet with lemon and curry remoulade

Herb-baked pork tenderloin with garlic sauce, harissa butter, onion-fried green beans and roasted potatoes

Hake piccata with hot tomato sauce, lemon and saffron rice

Fried vegetable steaks with onion, sun-dried tomato and green beans and creamy potato salad

Feta cheese, pickled onion, cucumber, Kalamata olives, cocktail tomato, watermelon, grilled vegetables and tzatziki

Fish and chips on cod fillet with lemon and curry remoulade

Beef stroganoff with pickles and vegetable rice

Oven-baked catch of the day with crispy bacon, eggs and cauliflower, browned butter, lemon & boiled potatoes

Fried vegetable steaks with onion, sun-dried tomato and green beans and creamy potato salad

Feta cheese, pickled onion, cucumber, Kalamata olives, cocktail tomato, watermelon, grilled vegetables and tzatziki

Fish and chips on cod fillet with lemon and curry remoulade

Pan-fried steak with fried onions, Mother Anna's cucumber, red wine sauce and mashed potatoes

Steamed catch of the day with dill/garlic crème fraiche, lemon and boiled potatoes

Fried vegetable steaks with onion, sun-dried tomato and green beans and creamy potato salad

Feta cheese, pickled onion, cucumber, Kalamata olives, cocktail tomato, watermelon, grilled vegetables and tzatziki

Fish and chips on cod fillet with lemon and curry remoulade

Oven-baked catch with parmesan-stewed leeks, lemon and boiled potatoes

Fried vegetable steaks with onion, sun-dried tomato and green beans and creamy potato salad

Feta cheese, pickled onion, cucumber, Kalamata olives, cocktail tomato, watermelon, grilled vegetables and tzatziki

As well as the entire à la carte menu

Pork noisette with apple/calvados cream sauce, blackcurrant jelly and potato puree

Fried vegetable steaks with onion, sun-dried tomato and green beans and creamy potato salad

Feta cheese, pickled onion, cucumber, Kalamata olives, cocktail tomato, watermelon, grilled vegetables and tzatziki

As well as the entire à la carte menu

Roasted pork tenderloin with apple/calvados cream sauce, blackcurrant jelly and mashed potatoes

Panko breaded fried hake fillet with parmesan stewed leeks, lemon and boiled potatoes

Gnocchi with blue cheese sauce, Napolitana salad, roasted walnuts and broccoli

Asian style chicken, sesame, glass noodles, soybeans, cashew nuts, cocktail tomato, mango, chili, red cabbage and sriracha cream

Fish and chips on cod fillet with lemon and dill/caper mayonnaise

Raggmunk with fried rimmed pork and raw stir-fried lingonberries

Herb-baked cod fillet with warm garlic/chive crème fraiche, lemon & boiled potatoes

Gnocchi with blue cheese sauce, Napolitana salad, roasted walnuts and broccoli

Asian style chicken, sesame, glass noodles, soybeans, cashew nuts, cocktail tomato, mango, chili, red cabbage and sriracha cream

Fish and chips on cod fillet with lemon and dill/caper mayonnaise

Roasted Swedish pork loin with red cabbage, apple compote, cream sauce and fried potatoes

Poached catch of the day with green curry sauce, lemon and vegetable rice

Gnocchi with blue cheese sauce, Napolitana salad, roasted walnuts and broccoli

Asian style chicken, sesame, glass noodles, soybeans, cashew nuts, cocktail tomato, mango, chili, red cabbage and sriracha cream

Fish and chips on cod fillet with lemon and dill/caper mayonnaise

Hungarian goulash stew on prime rib with hot peppers, yogurt and cheese-crusted potatoes

Fried catch of the day with dill/romaine mayonnaise, pickled fennel, lemon and boiled potatoes

Gnocchi with blue cheese sauce, Napolitana salad, roasted walnuts and broccoli

Asian style chicken, sesame, glass noodles, soybeans, cashew nuts, cocktail tomato, mango, chili, red cabbage and sriracha cream

Fish and chips on cod fillet with lemon and dill/caper mayonnaise

Oven-baked pluma with herb butter, caramelized onions, roasted potatoes and red wine sauce

Steamed catch of the day with oven-baked red onion, white wine sauce and dill potato puree

Gnocchi with blue cheese sauce, Napolitana salad, roasted walnuts and broccoli

Asian style chicken, sesame, glass noodles, soybeans, cashew nuts, cocktail tomato, mango, chili, red cabbage and sriracha cream

Fish and chips on cod fillet with lemon and dill/caper mayonnaise

Steak à la Lindström with small tomato salad, fried potatoes, herb butter and red wine sauce

Gnocchi with blue cheese sauce, Napolitana salad, roasted walnuts and broccoli

Asian style chicken, sesame, glass noodles, soybeans, cashew nuts, cocktail tomato, mango, chili, red cabbage and sriracha cream

As well as the entire à la carte menu

Steamed catch of the day with fresh beets in browned butter, horseradish yogurt, lemon & boiled potatoes

Gnocchi with blue cheese sauce, Napolitana salad, roasted walnuts and broccoli

Asian style chicken, sesame, glass noodles, soybeans, cashew nuts, cocktail tomato, mango, chili, red cabbage and sriracha cream

As well as the entire à la carte menu

Steak à la Lindström with small tomato salad, fried potatoes, herb butter and red wine sauce

Pan-fried saithe fillet, fresh beetroot in browned butter, horseradish yoghurt, lemon & boiled potatoes

Chili sin carne with nacho chips, sour cream and pepperoni

Mozzarella, prosciutto, olives, artichoke, cocktail tomatoes, melon, ginger beans and parmesan/basil yogurt

Fish and chips on cod fillet with lemon and dill/caper mayonnaise

Chicken Lyonnais with rosemary roasted potatoes

Poached catch of the day with seafood sauce, lemon and dill potato puree

Chili sin carne with nacho chips, sour cream and pepperoni

Mozzarella, prosciutto, olives, artichoke, cocktail tomatoes, melon, ginger beans and parmesan/basil yogurt

Fish and chips on cod fillet with lemon and dill/caper mayonnaise

Pork noisette with carrot tzatziki, pink peppercorn sauce and rosemary roasted potatoes

Poached catch of the day with seafood sauce, lemon and dill potato puree

Chili sin carne with nacho chips, sour cream and pepperoni

Mozzarella, prosciutto, olives, artichoke, cocktail tomatoes, melon, ginger beans and parmesan/basil yogurt

Fish and chips on cod fillet with lemon and dill/caper mayonnaise

Chicken club fillet with sun-dried tomato/basil yogurt, red wine sauce and roasted potatoes

Dill-stuffed fried flounder with raw stir-fried lingonberries, clarified butter, lemon and potato puree

Chili sin carne with nacho chips, sour cream and pepperoni

Mozzarella, prosciutto, olives, artichoke, cocktail tomatoes, melon, ginger beans and parmesan/basil yogurt

Fish and chips on cod fillet with lemon and dill/caper mayonnaise

Game steak with juniper cream sauce, raw stir-fried lingonberries and mashed potatoes

Fried catch of the day with saffron saioli, citrus roasted carrot, lemon and boiled potatoes

Chili sin carne with nacho chips, sour cream and pepperoni

Mozzarella, prosciutto, olives, artichoke, cocktail tomatoes, melon, ginger beans and parmesan/basil yogurt

Fish and chips on cod fillet with lemon and dill/caper mayonnaise

Lime/chili breaded fried catch of the day with roasted red onion, dill mayonnaise, lemon and boiled potatoes

Chili sin carne with nacho chips, sour cream and pepperoni

Mozzarella, prosciutto, olives, artichoke, cocktail tomatoes, melon, ginger beans and parmesan/basil yogurt

As well as the entire à la carte menu

Pork fillet with spiced butter, red wine sauce and roasted root vegetables

Chili sin carne with nacho chips, sour cream and pepperoni

Mozzarella, prosciutto, olives, artichoke, cocktail tomatoes, melon, ginger beans and parmesan/basil yogurt

As well as the entire à la carte menu

Pork fillet with spiced butter, red wine sauce and roasted root vegetables

Lime/chili breaded fried hake fillet with roasted red onion, dill mayonnaise, lemon and boiled potatoes

Fried polenta, Napolitana salad, goat cheese, beetroot, roasted kernels and balsamic syrup

Hand-peeled shrimp, egg, cocktail tomato, citrus beans, grilled cheese, pearl couscous, lettuce and Rhode Island

Club sandwich on tomato focaccia with chicken breast, bacon, tomato, lettuce, pickled onion and hot chipotle crème

Sous vide baked Swedish cutlet row with mashed potatoes and horseradish sauce

Oven-baked cod fillet with basil sauce, green peas fried with onions, lemon and boiled potatoes

Fried polenta, Napolitana salad, goat cheese, beetroot, roasted kernels and balsamic syrup

Hand-peeled shrimp, egg, cocktail tomato, citrus beans, grilled cheese, pearl couscous, lettuce and Rhode Island

Club sandwich on tomato focaccia with chicken breast, bacon, tomato, lettuce, pickled onion and hot chipotle crème

Chicken thigh fillet with curry sauce and vegetable rice

Poached catch of the day with herb crème fraiche, roasted peppers, lemon and boiled potatoes

Fried polenta, Napolitana salad, goat cheese, beetroot, roasted kernels and balsamic syrup

Hand-peeled shrimp, egg, cocktail tomato, citrus beans, grilled cheese, pearl couscous, lettuce and Rhode Island

Club sandwich on tomato focaccia with chicken breast, bacon, tomato, lettuce, pickled onion and hot chipotle crème

Roasted Swedish pork loin with green pepper sauce, fried mushrooms and roasted potatoes

Fried catch of the day with roe/cress mayonnaise, lemon and boiled potatoes

Fried polenta, Napolitana salad, goat cheese, beetroot, roasted kernels and balsamic syrup

Hand-peeled shrimp, egg, cocktail tomato, citrus beans, grilled cheese, pearl couscous, lettuce and Rhode Island

Club sandwich on tomato focaccia with chicken breast, bacon, tomato, lettuce, pickled onion and hot chipotle crème

Schnitzel with anchovy butter, fried potatoes and red wine sauce

Herb-baked catch of the day with hot tomato sauce, lemon and vegetable rice

Fried polenta, Napolitana salad, goat cheese, beetroot, roasted kernels and balsamic syrup

Hand-peeled shrimp, egg, cocktail tomato, citrus beans, grilled cheese, pearl couscous, lettuce and Rhode Island

Club sandwich on tomato focaccia with chicken breast, bacon, tomato, lettuce, pickled onion and hot chipotle crème

Lime/chili baked chicken breast with Indienne sauce, small apple salad and boiled potatoes

Fried polenta, Napolitana salad, goat cheese, beetroot, roasted kernels and balsamic syrup

Hand-peeled shrimp, egg, cocktail tomato, citrus beans, grilled cheese, pearl couscous, lettuce and Rhode Island

As well as the entire à la carte menu

Tomato and cheese baked catch of the day with ginger cream, lemon and boiled potatoes

Fried polenta, Napolitana salad, goat cheese, beetroot, roasted kernels and balsamic syrup

Hand-peeled shrimp, egg, cocktail tomato, citrus beans, grilled cheese, pearl couscous, lettuce and Rhode Island

As well as the entire à la carte menu

Lime/chili baked chicken breast with Indienne sauce, small apple salad and boiled potatoes

Tomato and cheese baked haddock fillet with ginger cream, lemon and boiled potatoes

Tortellini filled with ricotta/spinach, herb crème fraiche, seaweed caviar, herb salad & shaved grana padano

Chicken, cocktail tomatoes, pickled kohlrabi, black rice, mango, mozzarella, soybeans and gochujang mayonnaise

Club sandwich on tomato focaccia with chicken breast, bacon, tomato, lettuce, pickled onion and hot chipotle crème

Fried rimmed pork with onion sauce and boiled potatoes

Oven-baked cod fillet with chive crème fraiche, raw marinated fennel, lemon and boiled potatoes

Tortellini filled with ricotta/spinach, herb crème fraiche, seaweed caviar, herb salad & shaved grana padano

Chicken, cocktail tomatoes, pickled kohlrabi, black rice, mango, mozzarella, soybeans and gochujang mayonnaise

Club sandwich on tomato focaccia with chicken breast, bacon, tomato, lettuce, pickled onion and hot chipotle crème

Pan-fried steak with garlic butter, roasted root vegetable sticks and red wine sauce

Poached catch of the day with citrus sauce, rosemary roasted carrot, lemon and boiled potato

Tortellini filled with ricotta/spinach, herb crème fraiche, seaweed caviar, herb salad & shaved grana padano

Chicken, cocktail tomatoes, pickled kohlrabi, black rice, mango, mozzarella, soybeans and gochujang mayonnaise

Club sandwich on tomato focaccia with chicken breast, bacon, tomato, lettuce, pickled onion and hot chipotle crème

Late summer stew of wild boar and prime rib with herb yogurt and mashed potatoes

Fried catch of the day with dill/caper mayonnaise, arugula, lemon and boiled potatoes

Tortellini filled with ricotta/spinach, herb crème fraiche, seaweed caviar, herb salad & shaved grana padano

Chicken, cocktail tomatoes, pickled kohlrabi, black rice, mango, mozzarella, soybeans and gochujang mayonnaise

Club sandwich on tomato focaccia with chicken breast, bacon, tomato, lettuce, pickled onion and hot chipotle crème

Cobbler's box on pork tenderloin

Herb-baked catch of the day with honey-roasted cabbage, wasabi mayonnaise, lemon and boiled potatoes

Tortellini filled with ricotta/spinach, herb crème fraiche, seaweed caviar, herb salad & shaved grana padano

Chicken, cocktail tomatoes, pickled kohlrabi, black rice, mango, mozzarella, soybeans and gochujang mayonnaise

Club sandwich on tomato focaccia with chicken breast, bacon, tomato, lettuce, pickled onion and hot chipotle crème

Fried catch of the day with crispy bacon, eggs and cauliflower, browned butter, lemon & boiled potatoes

Tortellini filled with ricotta/spinach, herb crème fraiche, seaweed caviar, herb salad & shaved grana padano

Chicken, cocktail tomatoes, pickled kohlrabi, black rice, mango, mozzarella, soybeans and gochujang mayonnaise

As well as the entire à la carte menu

Pluma/fläskfilé med lökfrästa haricots verts, rostad potatis, lite rödvinssås samt bearnaise

Tortellini filled with ricotta/spinach, herb crème fraiche, seaweed caviar, herb salad & shaved grana padano

Chicken, cocktail tomatoes, pickled kohlrabi, black rice, mango, mozzarella, soybeans and gochujang mayonnaise

As well as the entire à la carte menu